"...These are definitely one of the main food-related reasons I look forward to fall...
The streusel topping is not as chunky as some, and instead sort of melts during baking to create a crackly cinnamon-sugar topping that gives these an extra little something.
Be sure to mix and freeze the filling in advance so that it is ready to go when you want to make the muffins.
They may take a bit more time than your average muffin, but are totally worth it in the end."
Read more at Annie's Eats
