"...I always loved the boxed spice cake growing up (if I wanted dessert when I was little I had to make it so the boxes were what I usually turned to) but I rarely cook with the box mixes anymore so I needed a good homemade version.
It is probably the most moist cake I've ever made/eaten and filled with the perfect amount of all those delicious autumn spices.
And of course if we are going to have cake we need to have cream cheese frosting right?..."
Read more at Cooking Classy
