Sugary Apple Fritters

"My kids love these fritters year-round, but I get even more requests in the fall when there are plenty of apples in season.

I like to serve them as a special breakfast treat when they host friends for sleepovers." Katie Beechy, Seymour, Missouri

They look delicious and I love being able to enjoy something seasonal.

Find the recipe at Taste of Home

Skinny Pumpkin Spice Latte

"...As leaves crunch beneath our feet and soft scarves protect us from the cool autumn breeze, we begin to crave pumpkin spice in all things, especially those creamy lattes we pick up from the coffee shop on the corner.

But those popular takeout lattes are filled with fat, sugar, and calories and deliver very little nutrition.

This homemade latte has the same great pumpkin flavor you love, but is made with coconut sugar and almond milk, making it a seasonal indulgence you can feel good about!..."

Find recipe at SkinnyMS

Whipped Cinnamon Pumpkin Honey Butter

"...This one uses just a little pumpkin puree to turn ordinary butter into something seasonally delicious.

Cinnamon, honey, and pumpkin puree are whipped into softened butter until fluffy and light.

Fall flavor whipped into good old butter. You can’t go wrong. It’s so easy and takes about 5 minutes to make.

Spread it on rolls, toast, English muffins, regular muffins, and again, rolls..."

Find the recipe at The Kitchen McCabe

Caramel Apple Sheet Cake

"...If I could tell you one fall dessert to make, this would be it!

This delicious apple cake is beyond moist and has caramel frosting infused in each and every bite.

This cake literally melts in your mouth!

It makes enough to serve a crowd and is sure to be a huge hit with whoever tries it! ..."
You can find this delicious recipe at Chef in Training

Autumn Spice Cake with Cream Cheese Frosting

"...I always loved the boxed spice cake growing up (if I wanted dessert when I was little I had to make it so the boxes were what I usually turned to) but I rarely cook with the box mixes anymore so I needed a good homemade version.

It is probably the most moist cake I've ever made/eaten and filled with the perfect amount of all those delicious autumn spices.

And of course if we are going to have cake we need to have cream cheese frosting right?..."
Read more at Cooking Classy